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Meetings
Club Business and Style of the Month Competition
2nd Tuesday of the Month
Wallaby's - Patio (map)
7:00 PM
Guest Speakers and General Discussion
4th Tuesday of the Month
Olde Main - Upper Level on the Restaurant Side (map)
7:00 PM
As you can see above, the Ames Brewers League meets
twice each month. The first meeting in the month
is slightly more formal, with old and new club business
being discussed and the Style of the Month competition
following. After the competition has ended,
members will talk amongst themselves about various
brewing related topics and share any homebrews that were
brought. Bringing samples of your homebrewed beer
is always appreciated.
During the second meeting of the month, the club will
try to invite a guest speaker to discuss topics relevant
to beer and beer brewing (for a list of past speakers,
scroll down to the bottom of the page) After the
speaker is finished giving his or her presentation, we
will open the meeting to general discussion including
recipe formulation, brewing gadgets, or anything else
members wish to talk about. Bringing samples of
homebrew is encouraged, as a large portion of this
meeting will be sampling members' homebrew and giving
feedback. These meetings may occasionally be moved
to a different location, so be sure to check the website
and Yahoo! Group before coming.
How to Join
Joining the Ames Brewers League is easy: just attend one
of the monthly meetings, either at Wallaby's or Olde
Main. Also, sign up for the Yahoo! Group in order
to receive the latest club information and updates.
To sign up, click
HERE or use the link on the right side of the
homepage. You will need to create a Yahoo! account
if you don't already have one. When creating the
account, you have the option to forward the email to
your primary email address so you won't have to check
multiple mailboxes.
Mission Statement
We are the Ames Brewers League. Our
mission is to help educate the region of central Iowa
centered around Ames, IA, about the brewing and
enjoyment of beer. The production of beer is a
conceptually simple process of fermenting a hop-infused
sugary solution with yeast, but it is much more than
that. Our purpose is to help our membership to brew
better beer, and to educate the public about the many
and varied styles of beer made in the world today. We
also have a great deal of fun at our monthly meetings,
trading experiences and exchanging information about new
techniques and established practices. We always
have something interesting to discuss at every meeting.
History
Our club has been growing steadily since
its inception in March of 1999. We currently have
between 20 and 30 members. These members come from every
walk of life, and every level of brewing experience is
represented from absolute beginners to commercial
brewers. We also have members at every level of brewing
complexity from all extract to full, multi-step mash
regimes.
Past Guest Speakers
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Jeff "Puff" Irvin - Head Brewer at Olde Main
Brewing, Ames
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Steve Zimmerman - former Head Brewer at Court Avenue
Brewing Company, Des Moines
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Laurel Maney
- Once of Miller Brewing, now the Director of the
Brewing Program at Milwaukee Area Technical College
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Paul Kreutzfeldt
- Head Brewer at Rock Bottom Brewing, Des Moines
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Dave
Coy - Head Brewer at Raccoon River Brewing Company
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Rob Moline
- American Homebrewers Association Board of
Advisors, Winner of the 1996 Gold Medal for Barleywines
at GABF
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