Mike's Smooth Nut Brown
Southern English Brown Ale

 

Type: Extract

 Date: 4/25/2006

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes: Great caramel nose, smooth flavor, perfect balance between hops and malt, slightly sweet aftertaste
 

Ingredients

Amount Item Type % or IBU
6.00 lb Amber Liquid Extract (12.5 SRM) Extract 72.7 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.1 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.0 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.0 %
1.00 oz Williamette [5.50%] (60 min) Hops 20.5 IBU
1.00 oz Fuggles [4.50%] (3 min) Hops 2.1 IBU
1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 12.1 %
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.2 %
Bitterness: 22.6 IBU Calories: 231 cal/pint
Est Color: 21.5 SRM Color:
Color